Connerton Co RLRB-A User Manual

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Fine Cooking Equipment For Over 70 Years
1. Preparation For Installation: Safe and satisfactory operation of the broiler depends, to a great extent,
upon it’s proper installation. It should be installed in accordance with the National Fuel Gas Code
Z223.1, these instructions, and applicable State and Local Codes.
Installation must be made by a licensed plumber.
A gas pressure regulator is supplied with your broiler. The regulator must be installed before
connecting broiler to gas supply line. Please note: air vent can plug with grease, thereby shutting gas
supply off. Install regulator in a drip-free area.
The broiler and it’s individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 psig (3.45 kPa).
The broiler must be isolated from the gas supply piping system by closing it’s individual manual
shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or
less than 1/2 psig (3.45 kPa).
For radiant-type broilers, radiant tabs drop into holes in the firebox. For lava rock-type broilers, lava
rock grates rest on front and rear support surface of the firebox. Disburse lava rock evenly in one layer
ONLY throughout the firebox area, leaving air spaces. For both types, top grates are notched to secure
grate to lip of firebox gutter.
RLRB-A BUDGET SERIES CHAR BROILERS
For Your Safety
Warning!
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operation and maintenance
instructions thoroughly before installing or servicing this
equipment.
To Purchaser
After installation of your broiler, immediately contact your local gas supplier to obtain information
in the event the user of your equipment smells gas. This information must be posted in a
prominent location.
To User
Upon receipt of this broiler, inspect it thoroughly for any damage which may have occurred
during shipment. If damage is observed, contact the delivery agency immediately.
RETAIN THIS MANUAL FOR FUTURE USE
Installation,
Operation &
Maintenance
Instructions
Do NOT store or use gasoline or
other flammable vapors and liquids
in the vicinity of this, or any other
equipment.
The Connerton Company
1131 E. Wakeham Avenue, Santa Ana, CA 92705-4145
Telephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncompany.com
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Summary of Contents

Page 1 - The Connerton Company

Fine Cooking Equipment For Over 70 Years1. Preparation For Installation: Safe and satisfactory operation of the broiler depends, to a great extent, up

Page 2

2. Clearances And Ventilation: This broiler is designed for installation in non-combustible locations with 0 inch clearance from sides and back.Keep e

Page 3

RLRB-A BUDGET SERIES CHAR BROILERS1. 65-400-xx Body 9. 00-675-00 Air Shutter2. 60-475-xx Firebox 10. 60-125-00 Radiant3. 60-425-xx Front Panel 11

Page 4 - TROUBLESHOOTING GUIDE

Condition Probable Cause SolutionSmall/no burner flame Regulator failure Unplug regulator vent hole orreplace regulator.Plugged orifice hood Unplug ho

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